Port Haven · Oregon · Est. 2014
Coffee worth the slow morning.
Small-batch specialty coffee, roasted a block from the harbor and poured over by folks who remember your order. Three roasts, one café, no pretense.
Three ways we get coffee to you
Whether you walk in for a pour-over, run a kitchen, or want a pound on your doorstep every month — we roast it the same way.
The Café
Pour-overs, espresso, and seasonal drinks on Clove Street. Open at 6:30 am weekdays so you can beat the boats out.
Café menuWholesale
Fresh-roasted beans for restaurants, bakeries, and inns from Tillamook down to Yachats. Weekly delivery, training on us.
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One pound of a different single-origin every month, roasted the week we ship it. Skip or cancel anytime.
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Roasted a block from the water
We started in 2014 with a 5kg Diedrich, a rented corner of a bakery, and more opinions than sense. Twelve years later it's a 30kg machine, the same opinions, and a café that smells like the best Tuesday morning of your life.
Our story- Founded
- 2014
- Wholesale partners
- 38
- Origin trips / yr
- 3
- Lbs roasted / wk
- 1,200
Swing by. The pour-over is ready.
142 Clove Street, Port Haven. Five minutes off the 101, two blocks from the jetty.