What we do

One roast. Three ways you can drink it.

Every bean we sell comes off the same Diedrich. Whether you're ordering a cortado or 40 pounds a week for your restaurant, the quality is the same.

The Café

142 Clove Street, two blocks from the jetty. Open 6:30 am weekdays, 7 am weekends. Power outlets, real mugs, and a bench out front that catches the morning sun.

Espresso bar

Espresso, macchiato, cortado, cappuccino, latte. Oat, whole, and 2% — no upcharge for alternative milks.

Pour-over bar

V60 or Kalita. Three single-origins on the menu, rotating weekly. Brewed to order, served in a carafe.

Cold & seasonal

House-made cold brew on nitro, seasonal tonic, and whatever the barista is playing with that week.

Pastry case

Baked every morning by our friends at Clove Street Bakery next door. Kouign-amann on Saturdays. Don't miss it.

Wholesale

Fresh-roasted beans for restaurants, inns, and bakeries between Tillamook and Yachats. Weekly delivery is free within 60 miles.

Two signature blends
Jetty Blend (espresso) and Fog Line (filter). Same profile, week in, week out.
Equipment & training
We'll dial in your grinder and train your team — included with every account.
Weekly delivery
Roasted Monday, at your door by Wednesday. No minimum after your first order.

Request wholesale pricing

Subscription

A pound of freshly roasted single-origin, shipped to your door on the first Friday of every month. We pick the coffee, you pick the grind.

Monthly

$22

One 12 oz bag, free shipping in the US, skip or cancel anytime.